Our second tourist stop at Thanksgiving was the Petrified Forest National Park in Arizona. It was about a 1.5 hour drive from Flagstaff, AZ. The weather decided to cooperate with…
My mom taught me how to make these eggrolls and they are now a staple in my house. I usually have a bag of these in the freezer and they make a great quick dinner when I don't know what else to make!
Bokashi composting is an alternative to traditional composting but can also complement it by allowing you to compost more of your food scraps.
A super long blog post about some random things like Lumpia, applesauce, the Great British Bakeoff, and cooking in a large kitchen. If you are looking for directions on wrapping eggrolls, this is a post that will show you how to do that!
This is a few days late, but on Saturday we made spicy pickled peppers using the large amount of peppers that we have growing.
Day Seven of Sourdough Starter from Scratch using flour and water. This concludes this series on making starter from scratch and the starter moves into the fridge for the maintenance phase.