What do you do with all the discarded starter you keep in the fridge? Yesterday, I used 2 cups of it to make bread in the bread machine. And it actually worked for me this time. I used the bread machine sourdough bread recipe at King Arthur Flour even though my starter isn’t fully active yet.
I have more discard starter to use today so I will probably try making pizza crust. My kids have been asking for from-scratch pizza for a few days so today is probably a good day to try it!
Last night, my starter looked a lot happier than it did this morning.
I fed it as usual this morning and will check on it in about 4 hours to see if it looks better. What I suspect I might have did wrong: 1) Last night I didn’t measure out the water. I just eyeballed the amount. 2) I discarded more of the starter than usual so maybe there wasn’t as much active yeast left.