Yesterday, I somehow managed to make banana bread, a sponge cake (that wasn’t very spongy but still tasted great), and fruit leather. Since I did so much baking yesterday, I decided to take a break today from the kitchen, although I was very, very tempted to make cinnamon rolls from scratch using sourdough starter! Maybe next week.
This will be another one of my long posts since it is taking the place of my usual Monday blog post. Read more after the read more 🙂 Continue reading