Making bread is fun! That is certainly not what I used to think though! Working with yeast scared me. And working with sticky dough even more! Today's bake is a sourdough french bread that I could use to make garlic bread.
A chocolate cream tart from Dorie Greenspan's cookbook Baking: From My Home to Yours.
I have been wanting to make pretzel buns for ages! I'm glad I finally got to, and I used a fabulous recipe from A_boleyn's website. The dough was so easy to work with.
In this post, we take a look at some gluten-free baking; specifically, using tapioca flour in Brazilian cheese breads! This is a bread I need to try again I think.
I had two bowls of sourdough starter taking up space in my fridge, plus it is Friday! So what do I decide to make? Sourdough pizza crust using one bowl of sourdough starter!
This cinnamon swirl bread starts out in the bread maker, saving some time! Finish it off by rolling it out, adding the cinnamon swirl, and baking in two loaf pans.