Chocolate Peanut Butter Ice Cream

Ever since I got my ice cream maker a few months back, my children have been asking for chocolate ice cream.  While I could have been boring and made just that, I decided to add a little something to the ice cream.  Personally, I think peanut butter tastes great with chocolate, and I don’t think I am ready to put chunks in my ice cream yet so I attempted to do a peanut butter swirl.  I ended up with something less than a swirl, but the ice cream itself is amazing.

Since it is more a frozen custard than ice cream, it is very rich.  I can usually eat a lot of ice cream, but even I had problems eating what I gave myself.

I created a double batch since there are 7 of us.  If you need or want less, you can easily cut the recipe in half.

Chocolate Peanut Butter Ice Cream

  • Servings: 2½ quarts
  • Print

Ingredients

  • 4 cups heavy cream
  • 2 cups half and half
  • 1½ cups cocoa powder
  • 1 cup semi sweet chocolate chips
  • 8 large egg yolks
  • 1½ cups granulated sugar (I used raw sugar)
  • 2 teaspoons vanilla extract

Directions

  • In a saucepan over medium heat whisk together cream, half and half, and cocoa powder.  Bring to simmer. Stir in chocolate chips until melted.  Take off heat and set aside.
  • In a medium bowl, whisk together sugar and egg yolks until pale yellow and thickened.
  • Add ½ cup of the cream mixture to egg mixture while continuing to whisk.  This will keep your eggs from cooking. Repeat two more times, adding ½ cup cream mixture to egg mixture.
  • Add the egg mixture to the remaining cream mixture.  Put back on stove over medium-low heat, bring to a simmer. Continue to stir until mixture thickens and coats the spoon.
  • Remove from heat, and pour through a mesh strainer to remove any lumps.
  • Add vanilla.
  • Place mixture in ice bath to cool to room temperature.
  • Cover with plastic wrap, making sure to have plastic wrap on the custard to prevent a skin from forming as it chills.
  • Chill in refrigerator for at least 4 hours, over night is best.
  • Make ice cream per your maker’s directions.

 


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We ended up serving the ice cream with one of the chocolate chip cookies that Lynn made, and some of our home made hard shell.

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-Joshua

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3 thoughts on “Chocolate Peanut Butter Ice Cream

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