Double-Chocolate Marble Cake

This post was written by our 15-year-old son, Corran. He has expressed an interest in cooking and baking, and he has actually been a big help to me in the kitchen lately. As he says, this cake was very yummy, but with our large family, it was gone in a few minutes! Fortunately, we had some leftover dinner rolls that Corran made last night for anyone who was still hungry. Corran will probably be posting often as his interests also run to video games, which would be a good addition to our “Geeky” section!

-Lynn

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A couple days ago, I was looking through Baking Chez Moi by Dorie Greenspan when I saw a recipe for a marble cake. I like the way marble cakes look, and it didn’t seem too hard, so I tried my hand at it.

This recipe used quite a bit of chocolate. Normally marble cakes are made by swirling together a white cake and a chocolate cake, but this one used white chocolate in the white portion. I thought it was interesting how the cake was formed; you separate the two batters and drop spoonfuls of each into the pan, then zigzag a knife through it a couple times. It wasn’t as swirly as I would have liked, but it still looked cool.

I don’t have any more pictures of it because I didn’t know I’d be writing a post on it.

I’m not sure how often I can make it though, as it uses quite a few ingredients and takes about 2-3 hours, but with how many of us there are it was gone in 15 minutes. If I do make it again, I’d like to add mocha to the chocolate portion and cardamom to the white.

-Corran

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