Pumpkin Bundt Cake with Maple Icing and Candied Pecans

This bundt cake had a lot of steps to it, but it was worth it! I had some pumpkin left over from a pumpkin cheesecake that I made for Thanksgiving. Unfortunately, that cheesecake ended up being a bit of a wash because it was underbaked. It would have ended up on the blog as a recipe, but it needs a little more work. I don’t think my family will mind. That just means they get to eat more cheesecake!

In a hurry? Jump down to the recipe here!

I did decide to go with a cheesecake filling for the pumpkin bundt cake. And this time I made sure it was baked all the way through!

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