Peanut Butter Ice Cream
Creamy Peanut Butter Ice Cream. This is made without eggs so it is much lighter and less filling.
0 Comments
June 4, 2020
Macarons: Three Ways
After a long time away from making macarons, I baked some on Saturday. I decided to make vanilla shells and just use different-flavored fillings: root beer, Dalgona coffee, and pomegranate. They didn't turn out great, but at least they were edible!
May 27, 2020
Dalgona (Whipped Coffee)
Dalgona is a simple whipped coffee that uses instant coffee. The only ingredients are instant coffee, sugar, and boiling water. The idea really intrigued me; how could those ingredients turn into anything.
May 25, 2020
Coffee Ice Cream
Lynn and I have both become coffee snobs, so it is only natural to make coffee ice cream. This ice cream was made using Trung Nguyen G7 Pure Black instant coffee and had a strong coffee flavor.
May 21, 2020
Peanut Butter Birthday Cake
When your newest teenager requests a peanut butter cake for his birthday, you go overboard and make a peanut butter cake with peanut butter and chocolate frosting, Reese's peanut butter cups, peanut butter ice cream, and chocolate magic shell!
May 19, 2020
Double Chocolate Ice Cream
This Double Chocolate Ice Cream uses two kinds of chocolate. It has cocoa powder and dark chocolate. I used 100% cacoa chocolate bars in the ice cream which made a dark, rich, and somewhat bitter ice cream. The whole family greatly enjoyed the this ice cream.
April 28, 2020