This Week on the Homestead 4/26/2020 – 5/2/2020

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This week we have pictures of many, many plants and animals: cactus flowers, tree flowers, birds, bunnies, and a sunset. We haven't done very much on the homestead this week, but it certainly has given back to us in the form of beautiful things.

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Double Chocolate Ice Cream

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This Double Chocolate Ice Cream uses two kinds of chocolate. It has cocoa powder and dark chocolate. I used 100% cacoa chocolate bars in the ice cream which made a dark, rich, and somewhat bitter ice cream. The whole family greatly enjoyed the this ice cream.

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Vanilla Panna Cotta with Pomegranate Jelly

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Though it does involve some stovetop work, this dessert doesn't heat up the kitchen. The pomegranate jelly has a tart flavor that balances well with the sweetness of the creamy panna cotta.

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