This is my favorite Hawaiian Sweet Bread recipe! It is great for our large family because it makes multiple loaves, two loaves and one batch of rolls, or go with all rolls. It can't be made in the breadmaker because of the volume of the dough, but it is worth the effort.
Hawaiian Rolls from scratch! And if you have a large family, the recipe I use here is for you.
Making bread is fun! That is certainly not what I used to think though! Working with yeast scared me. And working with sticky dough even more! Today's bake is a sourdough french bread that I could use to make garlic bread.
A chocolate cream tart from Dorie Greenspan's cookbook Baking: From My Home to Yours.