A Scone Redo: Ginger-Cardamom Scones with Cocoa Nib Chocolate

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A few years ago, I came up with these ginger-cardamom scones with cacao nibs that my kids loved. Now, cocoa nibs are kind of expensive to buy already shelled from cocoa beans (though if I see a bag of cocoa nibs at Costco or Sam’s Club, I will probably buy them!) so instead of trying to shell cocoa beans myself, I buy chocolate bars with cocoa nibs in them and use those instead. All I have to do is chop up the chocolate bars and use the chunks. So it is almost like using cocoa nibs, right?

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Homemade Oreos

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My mom got The Messy Baker for Christmas.

It looked interesting, so I decided to look through it. Inside there was a recipe for homemade Oreos, which is something I’ve wanted to make for a while. We got the whole family together, and the younger ones “helped” by sifting flour (and making a mess) and pouring ingredients in bowls. These cookies ended up being an all day project, as they had to chill in the fridge. We also didn’t have a big enough baking sheet and had to do it in three batches. I didn’t exactly do a great job filling them. They are kind of sloppy, as you can see below.

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