Using a Bread Machine to Start Challah Bread

Our bread maker is an old Toastmaster that we have had a long time, and it has been through A LOT. It’s a little bit beat up with a lid that doesn’t fit on quite right, from when it fell off the kitchen counter a few times. Fortunately, it still works… mostly. We are kind of in the market for a new bread maker, but in the meantime, I use our old faithful Toastmaster. I might be a little bit sad when it has to go.

Bread makers don’t seem to like me very much, so I don’t use them very often. The bread I make in them always falls! So lately, I’ve been using our bread maker just to start doughs for me. It’s been great for starting cinnamon roll dough and challah bread dough!


Challah Bread

Makes 1 loaf


I don’t think the recipe I use is really authentic. I made challah rolls for Easter lunch and that dough had honey in it. (By the way, those rolls were amazing. I was practically dropping a few on the floor by accident, just so I could eat them.) This one does not. The recipe is just from the manual that came with our Toastmaster. Somehow, that manual has survived up until now, though its cover is falling off and it’s getting a little tattered on the edges.

I can’t describe how much I love this bread… This recipe makes a HUGE loaf. It’s enough to feed my family and then some. After making the bread topped with poppy seeds once, I usually leave them off now. I make sure to do the egg glaze though. It just gives the bread a really beautiful color.

Sometimes I succeed at making a pretty braid, and sometimes I don’t. I’ve also overproofed the dough. It doesn’t seem to matter though. My family eats this bread up no matter what it looks like.

Challah loaf with poppy seeds as a topping

My kids will request this bread. If we have it around, they ask for me to use it for grilled cheese.

This is a second loaf I made that I sprinkled flake salt on.

So if you have a large family who loves homemade bread, this is a really simple one to do! It looks pretty and it tastes great and leftovers will get eaten up as soon as possible!

-Lynn