The New Geek Homestead
We have exciting news to share but we still need to work on the post for it. Hopefully, in the next few days! In the meantime, I'm able to get…
0 Comments
September 13, 2019
Using a Bread Machine to Start Challah Bread
Everyone seems to love challah bread! Start the dough in the breadmaker to make it an easier bake.
April 27, 2017
Back to the Drawing Board: Pumpkin Scones
I mentioned in a post last week that I was going to experiment with pumpkin scones again this week. I did actually get to it this time! Unfortunately, I was…
October 21, 2016
Packards Coffee Shop and Dudley’s Famous Bakery
I am putting these two San Diego area local businesses together in a post because I didn't take enough pictures at either place! I will be sure to take more…
September 29, 2016
Homemade Non-Naan Bread
My whole family loves naan bread. We love it with Mediterranean food, as pizza crust, or just with hummus. So yesterday, I thought I would try making it at home. The naan tastes good but doesn't turn out quite like it's supposed to!
April 13, 2016
My Mom’s Pan de Sal
I had always thought that pan de sal means "bread of the morning," but it actually means "salted bread." This is interesting because these rolls are anything but salty. They're sweet, covered in breadcrumbs, and are really yummy for breakfast, lunch, snack, or as a corned beef sandwich.
March 4, 2016