Macarons: Three Ways

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After a long time away from making macarons, I baked some on Saturday. I decided to make vanilla shells and just use different-flavored fillings: root beer, Dalgona coffee, and pomegranate. They didn't turn out great, but at least they were edible!

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Coffee Ice Cream

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Lynn and I have both become coffee snobs, so it is only natural to make coffee ice cream. This ice cream was made using Trung Nguyen G7 Pure Black instant coffee and had a strong coffee flavor.

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Peanut Butter Birthday Cake

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When your newest teenager requests a peanut butter cake for his birthday, you go overboard and make a peanut butter cake with peanut butter and chocolate frosting, Reese's peanut butter cups, peanut butter ice cream, and chocolate magic shell!

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Double Chocolate Ice Cream

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This Double Chocolate Ice Cream uses two kinds of chocolate. It has cocoa powder and dark chocolate. I used 100% cacoa chocolate bars in the ice cream which made a dark, rich, and somewhat bitter ice cream. The whole family greatly enjoyed the this ice cream.

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