This post started at the end of last year, then life got real busy. It ended up sitting in the draft posts for about a year. Now I am finally finished with it.
This was the third year we have gotten fruit from our pomegranate tree. Each year we have had more fruit. This year I picked 56 pomegranates.
Since they are picked ripe, we need to use them quickly or else they will rot. One of my favorite things to make when I have a lot of juice is sorbet. I like the concentrated fruit flavor, and our children always ask for me to make it.
I didn’t want to use my usual sorbet recipe, because I usually make citrus based sorbets which need a lot of sugar. Pomegranate is fairly sweet on its own. I had issues finding recipes online that I liked. Most of them used other juices in addition to pomegranate, used a lot of water, or way to much sugar. The closest to what I wanted is this recipe from Williams-Sonoma.
While that recipe is close, it does have a few issues. First, it uses corn syrup. Pomegranate and sugar are already sweet together, and don’t require corn syrup. Second, the amount of juice required isn’t very specific. What does 12 pomegranates mean? Some of mine were massive, and a few were tiny.
So, I reworked the recipe a little to fit my needs. Please click the post title Pomegranate Sorbet above to see the recipe.
I think this book is a good choice because they will be able to see a seed turn into a plant. Radishes are fast growers, so even the younger children won’t get impatient wait to see the end.
I think much of people’s issues with growing plants is not understanding how they work. Hopefully the kids will be able to understand plants more through this, and use it during their lives.
I am going to attempt to show their activities and the radishes growth. They have daily activities so I will do my best to post them every day. Today is already day two. Later today I will be showing what they did for days one and two.
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It is hard to believe that 2017 is now over halfway gone. We are now entering the hot season. It isn’t as bad as some places, but most days will be in the mid 80s to upper 90s for the next few months. This is still a great time of year because many veggies are ripening.
I don’t have a ton of pictures today since I was busy making ice cream yesterday.
My first pictures are of passion fruit flowers. The passion fruit vines were one of the great surprises when we moved in. We had no idea what the fruit was at first. Thankfully, Google makes it easy to find things like that out.
The vines originated in one of our neighbor’s yards, but we were able to reap the benefits of their plants. Sadly, the other neighbor next to them built a huge ugly retaining wall which killed the passion fruit vines.
Over the last year or so, the passion fruit neighbor has been bringing back the plants. He started from seeds, and put about 10 plants along the fence line. Those plants are growing well this year and have started to flower. Hopefully those flowers turn into passion fruit this year.
I also have some pictures of our pumpkins which have started to ripen. One of them is inside the pallet I used as a trellis. I just hope I can get it out without causing damage.
Our weather in the past week has been a bit of a roller coaster. For instance, on Monday the temperature was around 100 degrees F and today was 78 degrees F. I think these ups and downs are going to have a negative effect on some of the plants. I know that the really hot days made a few plants unhappy.
In spite of the weather changes, the garden is growing well. We have a number of things that we are harvesting and eating right now. In particular we have green and wax beans to pick just about every day. We also have more chard then we can use, which is nice because I have been able to share quite a bit of it with my mom.
My daughter’s flowers are growing well, especially the snap dragons.
The pumpkin plants are over spilling their area and growing everywhere. I don’t think they like the heat very much, and are starting to look fairly wilted. Hopefully a few cooler days will bring them back to life. I think I could get some pumpkins out of the plants right now if they died off. However, I would prefer to allow the pumpkins to ripen on the vines. Last year we had our pumpkins ripen towards the middle of July, so that is what I am aiming for this year.
I am thinking I will be able to pick some of the Desi Squash in the next couple of days. They taste quite a bit like zucchini, but are round rather then long. I do have to be careful not to let them sit to long, because they quickly go from good to tough and woody.
I think these plants seeds came from a packet that was marked as Desi Squash, unless I planted the wrong thing. However, they are very different looking plants. As you can see from the picture above the Desi Squash is bushy in nature. They plants below are vines and want to trail up things. I am wondering if they are some kind of melon. I guess I will just have to be surprised at what we get.
We are getting many green and wax beans. I have been able to give quite a few to my parents, while still having enough for us to eat often.
The 3 apples on our Anna Apple tree are getting to be a good size. I don’t know how long they take to grow and how large they will get. I am having fun watching them grow though.
My 10 year old son’s garden bed is doing well. I have been able to get quite a bit of chard from his bed, and a couple of carrots. I probably picked the carrots to early, but they tasted really good. Store bought carrots are not nearly as good as home grown. His melon plants have gotten very large, and have started to put on melons. He is excited about those, because he really likes melons.
Our 13 year old son’s garden bed is still doing well. His flowers have done well, and have a number of beautiful blooms on them. His corn has ripened and we picked it today. I will have a few pictures of that later.
I picked the rest of the beets and the corn from my 8 year old’s garden bed.
I hadn’t realized that our corn had gotten ripe until last night. I was probably a couple days late picking the corn, but it was really hot this weekend so I didn’t get around to checking. Unfortunately, most of the ears had a caterpillar in them. The caterpillars hadn’t had much of a chance to eat the corn yet, so I squish them and then cut of the chewed up parts of corn. The unaffected parts look really good and I can’t wait to eat them.
I have harvested some things throughout the week, but today I did a pretty good sized harvest. My parents are watching the oldest two boys tonight, so I wanted to give them some things. I was able to pick the corn, arugula, chard, beans and mustard leaves.
Tonight for dinner Lynn made pancit using all vegetables from our garden. There was garlic, red and orange carrots, green and wax beans, and kohlrabi. I get a feeling of accomplishment from growing enough plants to do a whole dinner.