Root Beer is one of those traditional American flavors. It especially pairs well with vanilla ice cream in a root beer float. My original purpose behind making root beer ice was to serve it with ice cream as a frozen root beer float. The root beer ice that I made is good enough on its own, but tastes even better with ice cream.
This cinnamon ice cream has been a long time coming. The kids and I have been asking Josh to make this ever since we moved out here to Arizona. Homemade cinnamon ice cream is just calling for apple pie, so of course, we made some apple pie too!
Creamy Peanut Butter Ice Cream. This is made without eggs so it is much lighter and less filling.
Lynn and I have both become coffee snobs, so it is only natural to make coffee ice cream. This ice cream was made using Trung Nguyen G7 Pure Black instant coffee and had a strong coffee flavor.
This Double Chocolate Ice Cream uses two kinds of chocolate. It has cocoa powder and dark chocolate. I used 100% cacoa chocolate bars in the ice cream which made a dark, rich, and somewhat bitter ice cream. The whole family greatly enjoyed the this ice cream.
One of my favorite Easter candies is Robin Eggs, chocolate malted eggs with a candy shell. They are only available at Easter. This vanilla malted ice cream flavor with a Robin Eggs candy mix-in is perfect as an Easter dessert!