Macarons: Three Ways

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After a long time away from making macarons, I baked some on Saturday. I decided to make vanilla shells and just use different-flavored fillings: root beer, Dalgona coffee, and pomegranate. They didn't turn out great, but at least they were edible!

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Dual Macaron Fail

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In mid-January, Josh bought me a new oven, and I LOVE it. A few weeks ago though, I tried to bake macarons in it for the first time, and they…

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