This Double Chocolate Ice Cream uses two kinds of chocolate. It has cocoa powder and dark chocolate. I used 100% cacoa chocolate bars in the ice cream which made a dark, rich, and somewhat bitter ice cream. The whole family greatly enjoyed the this ice cream.
I made this Sweet Cream Ice Cream as a test, and it turned out to be quite tasty. I was looking for a base to use for other ice cream flavors. This ice cream is good on its own on brownies or with toppings. It is also a good starting point to add your own mix-ins as flavor.
Sugar free lemon sorbet using Stevia that is churned in an ice cream maker. Perfect for a hot day!
Ever since I got my ice cream maker a few months back, my children have been asking for chocolate ice cream. While I could have been boring and made just…
I love using spicy bread for my lunch. It adds a lot to the taste of a sandwich without having to add condiments that can make it get soggy. I was thinking that some cheddar and pepper bread would be good, so I looked up some recipes and modified them to be what I wanted.