I bought several pounds of Valencia oranges at one of the local farmers market. The oranges actually turned out to be too juicy! Whenever I tried to peel one my hands would be covered in juice. So I decided to put that juice to good use and make sorbet.
After having family over for dinner we had some leftover watermelon. I knew I had to use it for sorbet.
Sugar free lemon sorbet using Stevia that is churned in an ice cream maker. Perfect for a hot day!
Since summer is fast approaching and the weather is warming up, I knew I wanted to do something cold. I was thinking ice cream, but that can be heavy and filling. I wanted to do a nice light summery recipe. Finally, I landed on the idea of lemon sorbet.