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Root Beer Ice

Course: Dessert
Keyword: dessert, ice, root beer, sorbet

Equipment

  • 1 ice cream maker

Ingredients

  • 1 cup sugar
  • 4 cup water
  • 1 tsp lemon juice
  • 1 tbsp root beer extract

Instructions

  • Mix sugar, water and lemon juice in medium saucepan. Bring to boil. Reduce heat to low; simmer 10 minutes. Stir in root beer extract.
  • Refrigerate 2 hours or until chilled.
  • Pour into an ice cream maker. Freeze according to manufacturer's directions.