Post author:Joshua Post published:May 11, 2016 Post category:Around the Yard Post comments:0 Comments Wordless Wednesday Share this:Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to print (Opens in new window)MoreClick to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Like this:Like Loading... Related Tags: garden, gardening, growyourown, suburban homesteading, vegetable Read more articles Previous PostMostly Wordless Wednesday 05/04/2016 Next PostMostly Wordless Wednesday 05/18/2016 You Might Also Like This Week on the Homestead 6/21 – 6/27/2020 June 28, 2020 Wordless Wednesday: Goji Flowers and Berries August 17, 2016 Preserving Beans By Freezing August 3, 2017 Night-blooming Cereus: 2021 Bloom Night #1 June 30, 2021 Dehydrating Barrel Cactus Fruit January 31, 2020 This Post Has 0 Comments nannygrannie May 25, 2016 Reply Beautiful. I started my own garden this year so I’m looking forward to following. Happy growing 🙂 Loading... A_Boleyn September 21, 2016 Reply I’m trying to germinate some shiso and mitsuba seeds. Have you hand any experience with them? Loading... Joshua September 21, 2016 Reply I haven’t grown either, but they look interesting. I especially am interested in the mitsuba. Loading... A_Boleyn September 21, 2016 Reply A friend sent me some mitsuba and shiso (perilla) seeds from Geneva. I sprouted about 50% of the shiso seeds which are round like basil seeds. Mitsuba seeds, on the other hand are long like caraway seeds and only 1 out of 10 seeds that I planted germinated. https://brianbreczinski.wordpress.com/2014/04/24/planting-cabbage-greens-roots/ I’ll try again next spring as fall is here and I’m unlikely to get much growth indoors. Loading... Be geeky with us!Cancel reply
nannygrannie May 25, 2016 Reply Beautiful. I started my own garden this year so I’m looking forward to following. Happy growing 🙂 Loading...
A_Boleyn September 21, 2016 Reply I’m trying to germinate some shiso and mitsuba seeds. Have you hand any experience with them? Loading...
Joshua September 21, 2016 Reply I haven’t grown either, but they look interesting. I especially am interested in the mitsuba. Loading...
A_Boleyn September 21, 2016 Reply A friend sent me some mitsuba and shiso (perilla) seeds from Geneva. I sprouted about 50% of the shiso seeds which are round like basil seeds. Mitsuba seeds, on the other hand are long like caraway seeds and only 1 out of 10 seeds that I planted germinated. https://brianbreczinski.wordpress.com/2014/04/24/planting-cabbage-greens-roots/ I’ll try again next spring as fall is here and I’m unlikely to get much growth indoors. Loading...
Beautiful. I started my own garden this year so I’m looking forward to following. Happy growing 🙂
I haven’t grown either, but they look interesting. I especially am interested in the mitsuba.